The fundamental characteristics, potential, and economic worth of Vietnamese cinnamon sticks are discussed in the following essay. The page also offers recommendations for dependable Vietnamese cinnamon suppliers that you can contact.
1. Brief introduction to Vietnamese cinnamon sticks
We’ll discuss the basics of cinnamon sticks in Vietnam in this post, along with some practical applications.
1.1 Native Vietnamese cinnamon sticks’ soil
As an introduction to cinnamon sticks in Vietnam, the following basic background information is given.
- Rolls of dried best Vietnamese cinnamon bark are used to make Vietnamese cinnamon sticks, which have a diameter of between 1 and 3 centimetres. The cinnamon tree’s bark is harvested, washed, peeled, dried, and rolled up in Vietnam to make cinnamon sticks.
- Each Vietnamese cinnamon stick is unique due to its limited quantity. The leading producer and exporter of Cassia cinnamon sticks worldwide are Vietnam. Most of Vietnam’s cinnamon sticks are made in the northern provinces of Yen Bai, Quang Ninh, Quang Nam, Lang Son, and Tuyen Quang.
1.2 Differences between Vietnamese cinnamon sticks
Here are some important points regarding the vital biological characteristics of Vietnamese cinnamon sticks.
| Features of Vietnamese cinnamon sticks | |
| Type | Cassia |
| Colour | Reddish – brown |
| Taste | Strong spicy-sweet |
| Texture | Thick and rough |
| Coumarin content | 3% – 6% |
| Moisture | 12% – 13.5% |
| Oil content | 2% – 4% |
| Length | 15 – 40 cm |
| Thickness | 2 – 3 mm |
| Roll grade | 85% – 95% |
| Main manufactured field | Yên Bái, Quảng Ninh, Quảng Nam, Lạng Sơn, Tuyên Quang |
- Vietnamese cinnamon sticks are very well-liked due to their sweetness, spiciness, and mild aroma. Vietnamese cinnamon sticks are distinct from other cinnamon sticks in that they are deeper, more reddish brown in color, and have a thicker, more solid crust. The ordinary person should consume no more than 2–5 grams of cinnamon per day because cinnamon has an average coumarin concentration of about 4%. To comply with export regulations, there must be 12–13.5% moisture and 2-4.5% oil. Vietnamese cinnamon sticks have an average roll of 90%, a shell thickness of 2 to 3 mm, and a length range of 15 to 40 cm. Vietnamese cinnamon sticks are now more adaptable for a wider range of applications since wholesalers can choose from a choice of quality standards-compliant options.
- Due to its preference for cool climates, cinnamon grows best in the northern Vietnamese provinces of Yen Bai, Quang Ninh, Quang Nam, Lang Son, and Tuyen Quang. Yen Bai also serves as the primary distribution hub for Vietnamese cinnamon sticks. Vietnamese cinnamon sticks are always of the greatest quality due to the perfect soil and climate of the nation, as well as the competent labor force and state-of-the-art equipment for mass manufacturing.
1.3. Incorporating Vietnamese cinnamon sticks into a recipe
In Vietnam, cinnamon sticks are full of vitamins, minerals, and other healthy ingredients. We invite them in to find new approaches to manufacturing, design, and other aspects of improving human lives.
- In the following spice recipes, Vietnamese cinnamon sticks are utilized: Cinnamon sticks are crushed and sorted to produce a powder, which is then utilized as a spice in numerous international dishes. Given that the cinnamon powder made from cinnamon sticks has a higher level of flavor and scent than that made from cinnamon leaves.
- Cinnamon sticks are a standard first aid supply in Vietnam: Cinnamon’s warming properties have been reported to help with arthritic pain, cold extremities, gastrointestinal distress, and generalized body weakness. As a result, cinnamon is commonly touted as a cure-all by health professionals and pharmaceutical companies.
- Vietnamese cinnamon sticks are used as the primary ingredient in the manufacture of massage and cooking oils: Because cinnamon sticks contain high levels of cinnamaldehyde and other potent compounds and minerals, using them can help you burn more calories and lose weight more quickly. Additionally, cinnamon gives the food a more enticing scent and appearance, bringing life to the dish.
- Vietnamese cinnamon sticks are employed as decorative accents: Cinnamon sticks are utilized in European nations to create Christmas decorations including candles, pine tree ornaments, and laurel wreaths. As an alternative, this could be compared to lighting cinnamon on fire.
2. Production and earnings from Vietnamese cinnamon sticks exports
The table below lists the annual export volume and value of cinnamon sticks from Vietnam, based on data from World Top Export.
| Vietnamese cinnamon sticks | 2019 | 2020 | 2021 |
| Export value | $172M | $235M | $252M |
| Production (MT) | 40000 – 42000 | 30000 – 32000 | 70000 – 80000 |
- From the table, we can see that the export value of Vietnamese cinnamon sticks has been steadily increasing over the past three years, from $172 million in 2019 to $235 million in 2020, and then to $252 million in 2021. This indicates a growing demand for Vietnamese cinnamon sticks in the global market.
- However, the production volume of Vietnamese cinnamon sticks has been somewhat volatile over the same period. In 2019, the production volume was between 40,000 and 42,000 metric tons, but in 2020, it dropped to between 30,000 and 32,000 metric tons. However, in 2021, the production volume increased significantly to between 70,000 and 80,000 metric tons.
- The increase in production volume in 2021 could be a response to the growing demand for Vietnamese cinnamon sticks in the global market. However, it’s worth noting that an increase in production volume doesn’t necessarily guarantee an increase in export value, as the market conditions can vary.
- Overall, the table shows that the Vietnamese cinnamon stick industry is growing, with increasing demand and production volume. This indicates that there is a potential opportunity for businesses to enter this market and take advantage of the growing demand for Vietnamese cinnamon sticks.
3. Buy Vietnamese cinnamon sticks at Viet Agri Wholesale
About 30 years worth of experience in selling and exporting agricultural products to foreign markets may be attributed to Viet Agri Wholesale. Vietnamese cinnamon sticks are the most lucrative product.
The Vietnamese cinnamon sticks that the company provides are of the highest calibre, providing a fragrant and energizing flavour. Consumer feedback indicates that after a single taste, the flavours of sweetness and spice develop gradually in the mouth. It started out gentle and sweet, but as time went on, the sweetness grew stronger and a bitter edge was added. Highly suggested for use in cooking.
To prevent damage during delivery, the business places its Vietnamese cinnamon sticks in a sealed box and covers the outside of the box with a shockproof material. After receiving their orders, customers were happy with the goods and the company’s pre- and post-delivery assistance.